Come join our energetic kitchen team to provide quality meals to our campers and rental groups. Evans Lake, located in Paradise Valley (15 minutes North of Squamish), is a 240-acre property on a private lake, operating as a kid’s camp since 1960. We are looking for someone who is a problem solver, is always positive, and most importantly, takes pride in creating delicious meals from scratch. This could be a great step forward in expanding your culinary career, as we cater events of all sizes, from kids camps to weddings to corporate groups.
POSITION DETAILS:
- Competitive wage ($16 - $19.50/ hour, based on experience)
- On-site private accommodation is available and included
- A contract, full time position from March until the end of October
- 35-45 hours per week, work hours fluctuate depending on rental group needs
RESPONSIBILITIES:
- Food preparation, batch cooking, includes breakfast, lunch, dinner & snacks
- Effective knowledge and preparation of meals for those with special diets and food allergies
- Receive food orders and rotate stock
- Follow standards for food safety, presentation and quality
- Assist with maintaining an organized, efficient and sanitary kitchen
REQUIREMENTS:
- A positive attitude and a love for food/kitchen life
- Clear criminal records check upon hire, with vulnerable sector search
- Food Safe 1 certificate
- 1-2 years food service experience
- A driver’s license and vehicle (if not living at camp), as Evans Lake is not accessible by public transportation
ASSETS:
- Experience working with special diets/ allergy awareness
- Previous baking experience
APPLY
Position Closes: March 01, 2018 at 11:59 pm
To apply, please email Sarah Walker, Food Services Manager at sarah@evanslake.com
This is an excellent opportunity to live & work with a fun and vibrant community of people, who are passionate about the outdoors. This is also great for those who want to travel, work the winter season at a resort or simply someone who wants to slow things down for a few months at the end of the year.
