Organization Overview
The Mel Jr. & Marty Zajac Foundation is a not-for-profit organization, located in Vancouver, BC, whose mandate is to support children, seniors and those with special needs through innovative community projects focused on developing lifelong skills and independence. Our current major focus is Zajac Ranch, a camp in Mission, BC, for children with chronic, life-threatening and/or debilitating conditions.
Located on the shores of Stave Lake in Mission, BC, just one hour east of Vancouver, Zajac Ranch is situated on over 41 acres of pristine forested land. During the summer months, Zajac Ranch provides camps for children and young adults with chronic, life-threatening and/or debilitating conditions. In the off-season, Zajac Ranch welcomes school groups and private rentals. Revenue raised from site rentals goes to supporting Zajac Ranch medical summer camps.
Location: Zajac Ranch, Mission, BC
Reports To: Chef/Kitchen Manager
Employment Type: Part-time, seasonal
Compensation: $25 – $30 (commensurate with experience)
- Food preparation and food production for meal service for breakfast, lunch, and dinner, including barbecues and cookouts.
- Provide culinary assistance with special events such as weddings and conferences.
- Effectively attend to guest preferences and requests such as special diets and food allergies.
- Follow standards for food presentation and quality, as well as kitchen safety and sanitation.
- Ensure proper maintenance/operation of kitchen equipment.
- 5 years culinary experience required
- Serving and food preparation Safety Certificates an asset
- Culinary training an asset
- Well organized with excellent multi-tasking and communication skills
- Excellent time management skills
- Follow all WorkSafeBC regulations and Ranch safety protocols
- Use cookware, chemicals and equipment safely and appropriately
- Maintain infection prevention and sanitation standards
- Report hazards immediately
- Strong attention to detail
- Ability to work independently and as part of a team
- Time management and organizational skills
- Physical stamina (lifting, bending, standing for extended periods)
- Commitment to cleanliness and safety standards
- Ability to follow detailed checklists and procedures
- Ability to lift up to 25 lbs
- Frequent bending, lifting, standing, and walking
- Ability to work indoors and outdoors in various weather conditions
- May require early mornings, evenings, weekends, or holidays during peak periods
- Camp and rentals facility setting
- Seasonal fluctuations in workload
- Must have own reliable transportation
- Must be able to obtain and maintain a clear Criminal Record Check and Vulnerable Sector Search
Position Summary
The Zajac Ranch Cook position reports to the Chef/Kitchen Manager and is responsible for supporting the food preparation needs of the Dining Hall which offers breakfast, lunch and dinner for groups from 20 people to a maximum of 120 people. Current dining hall food service format is buffet style for summer camps, private and public schools, site rentals, weddings, retreats, conferences and special events.
Commitment to Zajac Ranch Mission
All employees are expected to uphold and contribute to the mission of Zajac Ranch: providing life-changing camp experiences for children and young adults with complex medical conditions and disabilities.
