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Sous-Chef - Camp Elphinstone

  • 01/18/2024 5:08 PM
    Message # 13303036

    Sous-Chef

    YMCA Camp Elphinstone

    1760 YMCA Road

    Gibsons, BC

    V0N 1V6

    Rate of Pay: $30/hour

    Position Status: Seasonal Contract, Full time

    Terms: February – November 2023

    (Fulltime, 5 shifts a week, must be flexible)

    Opportunity for casual shifts December 2023 – February 2024

    Reports To: Food Services Supervisor

    Application Deadline: Ongoing

    Nature & Scope

    The Sous-Chef assists the Food Services Supervisor in leading the kitchen staff team in the preparation, cooking, and presentation of meals for up to 550 people per day while maintaining a well-organized and sanitary kitchen area.

    Responsibilities

    • Preparation and cooking for high volumes of guests ensuring meals are served on time
    • Following proper procedures for cooking and handling food
    • Safe preparation and cooking for guests with allergies and dietary restrictions
    • Maintaining an organized, clean kitchen
    • Making sure daily and weekly cleaning checklists are completed
    • Leading the kitchen team in the absence of the Food Services Supervisor
    • Assisting the Food Services Supervisor with scheduling, supply inventory, and supply orders
    • Other duties as assigned 

    Qualifications

    • Current Standard First Aid and CPR-C
    • Food Safe level 1
    • WHIMIS Certification an asset
    • Significant experience working in a kitchen, preferably a camp environment
    • Strong communication, interpersonal, and organization skills
    • Strong knowledge of allergies and dietary restriction safety and management
    • Ability to multi-task and work in a fast paced environment
    • Ability to work with minimal supervision
    • Ability to stand for a long period of time and lift up to 50 pounds

    APPLY HERE

    https://www.gv.ymca.ca/overnight-camp-outdoor-ed-opportunities

    Last modified: 02/13/2024 5:17 PM | YMCA Camp Elphinstone

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