Come work with us as the Head Cook/ Food Services Manager. Competitive salary based on experience. Full time, seasonal position 40- 45 hours/week in March to the end of October.

Food prep, batch cooking for 40- 120 people. 2+ years management experience & 5 years kitchen experience includes: menu creation, hiring, scheduling, inventory, ordering, training, supervising. Experienced with special diets and food allergies. Oversee kitchen operations and staff. Proven leadership, communication & strong people skills. Follow standards for food safety, presentation and quality, as well as kitchen safety and sanitation

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