Camp Pringle in Shawnigan Lake, Vancouver Island is looking for a food services coordinator / Head Cook for our fall rental groups season! If you have experience as a cook or kitchen manager and thrive in an upbeat team environment we want to hear from you! Due to COVID-19 our group capacities are still significantly reduced. The Head Cook will be responsible for overseeing the kitchen staff team and providing catering service for rental groups of 30-70 guests. 

This position is full time from September 1st-November 21st with the possibility of extension for the right candidate. 

This is a weekly salaried position starting at $840.00/week but salary is flexible based on experience. 

Free accommodations and meals are provided at camp. 

Standard First Aid, WHMIS and Food Safe Level 1 certification required (or ability to obtain certification prior to start date). 

For a complete job description or for more information please email Claire Friedrich, Executive Director at director@camppringle.com.