We currently have a position opening for an Executive Chef & Kitchen Manager outlined below.
Position: Executive Chef & Kitchen Manager
Employment Term: March 1st to October 31
Living Situation: Room and Board Provided On Site While Working
Reports To: Camp Operations Manager
Salary and Benefits: $22/Hour – 40 Hours Per Week
Year End Performance Bonus
Room and Board while working
Full Details and Application: www.campjubilee.ca/employment
The Camp:
Camp Jubilee Retreat and Conference is located at our 128 acre waterfront property located just outside of Vancouver on Indian Arm (water access only). Camp Jubilee operates from approx. March 1- October 30 annually and caters to school, youth, family and adult groups. For more information www.campjubilee.ca
Job Description:
The Chef/Food Services Manager is responsible for developing, maintaining and improving food services for guests visiting Camp Jubilee Retreat & Conference Centre. This position oversees all activities of the food services department including the kitchen, special diets kitchen, and 2 dining rooms 7 day per week.
This position ensures that the kitchen is operated based on food services plans, safety policies, operational procedures and customer service expectations. They also ensure that the kitchen and dining rooms are clean, tidy and presentable at all times. They manage a kitchen budget including staffing and raw food costs and is responsible for ensuring that the kitchen budget stays within budget guidelines. The position is also responsible for training, supervising, scheduling and mentoring all other staff working in the kitchen. Knowledge of special diets and food allergies are critical.
Qualifications:
· Experience cooking at a large volume facility
· Management experience and experience training and supervising staff
· First Aid (have or willing to obtain)
· Clear Criminal Records Search
Email Resume and Cover Letter to: mcleod@campjubilee.ca
