Promoting safe and quality camps in bc

Head Cook/ Food Services Manager

  • 16 Feb 2022 11:46 AM
    Message # 12605343

    Come work with us as the Head Cook/ Food Services Manager. Competitive salary based on experience. Full time, year round position 40- 45 hours/week in mid-March to the end of October. 10-25/hrs per week November - mid-March. Food prep, batch cooking for 40- 120 people. 2+ years management experience & 5 years kitchen experience includes: menu creation, hiring, scheduling, inventory, ordering, training, supervising. Experienced with special diets and food allergies. Oversee kitchen operations and staff. Proven leadership, communication & strong people skills. Follow standards for food safety, presentation and quality, as well as kitchen safety and sanitation. Full posting at Position Closes: February 27, 2022 at 11:59 pm. Please email Lauren Marghetti, Executive Director to apply.


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