Promoting safe and quality camps in bc


FIRST COOK/ LEAD COOK/ SOUS CHEF- Evans Lake

  • 19 Jan 2018 1:26 PM
    Message # 5691989
    Anonymous member (Administrator)

    Come join our energetic kitchen team to provide quality meals to our campers and rental groups. Evans Lake, located in Paradise Valley (15 minutes North of Squamish), is a 240-acre property on a private lake, operating as a kid’s camp since 1960. We are looking for someone who is a problem solver, is always positive, and most importantly, takes pride in creating delicious meals from scratch. This could be a great step forward in expanding your culinary career, as we cater events of all sizes, from kids camps  to school groups to weddings to corporate retreats. 

    POSITION DETAILS

    • Competitive wage ($18 - $21/ hour, based on experience)
    • On-site, private accommodation is available and included
    • A contract, full time position from March until the end of October
    • 35-45 hours per week, work hours fluctuate depending on rental group needs

    RESPONSIBILITIES:

    • Food preparation, batch cooking, includes breakfast, lunch, dinner & snacks
    • Effective communicator, team oriented, ability to direct staff in a respectful manner
    • Experienced in preparing meals for those with special diets and food allergies
    • Supervision of all kitchen operations and staff during Kitchen Managers absence.
    • Proven leadership & strong people skills
    • Follow standards for food safety, presentation and quality, as well as kitchen safety and sanitation

    REQUIREMENTS 

    • A positive attitude and a love for food/kitchen life
    • Clear criminal records check upon hire, with vulnerable sector search
    • Food Safe 1 certificate
    • 3 years food service experience
    • A driver’s license and vehicle (if not living at camp), as Evans Lake is not accessible by public transportation

    ASSETS:

    • Food Safe 2 Certificate
    • Experience working with special diets/ allergy awareness
    • Previous experience in a supervisory role

    APPLY

    Position Closes: February 23, 2018 at 11:59 pm

    Please email Sarah Walker, Food Services Manager at sarah@evanslake.com to apply.

    This is an excellent opportunity to live & work with a fun and vibrant community of people, who are passionate about the outdoors.  This is also great for those who want to travel in the winter or work the winter season at a resort; or simply someone who wants to slow things down for a few months at the end of the year.


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