Position Title: Head Chef/Food Services Supervisor
Location: YMCA Camp Elphinstone: Gibsons, BC
Terms: Seasonal Contract, Full-time (37.5 hours/week, must be flexible with shifts)
Hiring Range: $25.00 per hour
Start Date: August 25, 2021
End Date: October 20, 2021 (Will move to Casual as of October 21, 2021 to November 30, 2021)
YMCA Camp Elphinstone is located on the Sunshine Coast, a 40 minute ferry trip from Vancouver. The Sunshine Coast is a vibrant community committed to natural environments, sustainability and the arts. Potential to live on site if necessary and/or housing is available.
From September to June, Camp Elphinstone operates as an Outdoor Education, Recreation and Retreat Centre for schools, businesses, clubs, and other special interest groups. Camp Elphinstone currently serves over 12,000 participants annually.
Nature and Scope:
The Head Chef /Supervisor, Food Services will provide leadership in the kitchen and in our hospitality department ensuring our services deliver on our vision of building a community in which a generation of children and families can reach their full potential.
Reporting to the Manager, the Supervisor will be responsible for developing and implementing high quality food service and hospitality, reviewing and updating systems, and ensuring adherence to Association policies and procedures. There is opportunity to live on-site at YMCA Camp Elphinstone.
This position is contingent on programs being operational based on public health guidelines and any other relevant factors.
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